Aashita Relan Marwah believes in following her passion persistently. Highly-passionate about food, Ms Marwah has turned her passion into a successful profession. After graduating in business management from University of Warwick and earning a master’s degree in hotel management from Les Roches, Switzerland, New-Delhi based Ms Marwah turned to her passion and entered the food industry. She launched Royal China to redefine the Chinese dining experience in India, focusing on authenticity, quality and refined service. Under her leadership, Royal China has become a benchmark for genuine Chinese flavours in the capital. In a lively conversation with Sharmila Chand, Ms Marwah talks about work, life and a healthy balance between life and work.

What is your philosophy of work?
My work philosophy is rooted in consistency, passion and the power of collaboration.

How do you set out your priorities to keep your work and personal life balanced?
I make it a point to plan my schedule mindfully, ensuring that I carve out time for family, self-care and moments of rest. Wellness is non-negotiable, as is nurturing the incredible team that supports me every day.

A game that helps your work…
While I do not actively play any games related to work, I believe life itself often feels like a strategic game, full of challenges, decisions and lessons.

Secret mantra for your success…
A blend of passion, perseverance, trust, consistency and authenticity

Your philosophy of life…
Stay grounded, lead with kindness, and aim to leave every space better than you found it.

Your passion in life…
Exploring the richness of world cuisines and translating those inspirations into unforgettable dining experiences

Your source of inspiration…
My sources of inspiration are the people around me and my dedicated team. My biggest source of inspiration, above all, is my mother – my strongest supporter and my most honest critic.